This sauce is really big here in the Japanese Steakhouses & Hibatchi Restaurants in North Carolina & other Southern States.
There are a lot of recipes online that are complete mishaps (trust me I've tried them all), however, after tweaking two recipes I created something that is close if not THE actual sauce.
This really is amazing on homemade Hibatchi, fried rice, sushi, and even burgers!
shrimp / yum yum sauce:
Ingrediants:
1-2 cup(s) mayonnaise
3 tablespoons sugar
1-2 tablespoons rice vinegar
2 tablespoons melted butter
2 tablespoons of the heavy syrup from peaches in a can
1 tablespoon honey
1/2...
